We know how important the ecosystem in the Pacific Northwest is, and we are dedicated to sustainable, responsible fishing. ![]() ![]() There’s a reason people keep coming back to Pure Food Fish Market – the quality Jack Amon put first over a century ago is still intact. Now with Sol’s grandchildren joining the business, Isaac and Carlee are continuing the family tradition. ![]() Sol Amon followed in his father’s footsteps and has worked at the market for over 60 years. More than 100 years ago, Jack Amon emigrated to the United States and sold fresh seafood in Seattle’s world-famous Pike Place Public Market.
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